Ingredients 12 mixed color Peppers (Yellow, Orange, and Red) (No green Peppers) Long grain rice 1½ lbs. of Ground Turkey Tomato Sauce...

Chicken Sandwiches - Chef Rene Hewitt This recipe is very easy to make, so please read through it first. First, prepare your Mise En...

Ingredients Chicken Lollipops and BBQ Sauce from Scratch 4 medium size chicken legs per student. Not the small chicken legs. BBQ sauce 1...

Ingredients 2 boxes of Ronzoni Ziti 2 lbs. of Ground Turkey 4 large jars of Marinara Sauce 3 (1 lb. 8 oz.) bricks of Extra Sharp Yellow...

Recipe coming for: Rolled Lasagna

1 lb of Elbow Macaroni 1 lb Yellow Extra Sharp Cheddar Cheese 1 lb Pepper Jack Cheese 1/2 lb Colby Cheese 1 9x9 baking pan (cast iron is...

(Click above to download recipe) Ingredients 6 large eggs ¼ teaspoon pepper ½ bag fresh Spinach ¼ teaspoon salt ¼ teaspoon garlic power ¼...

Ingredients THIS RECIPE EXPIRES WHEN THE TOMATO JAM STARTS TO SELL. This recipe might look like a lot of work, but after making it the...

This recipe can be made in about 40 minutes or less. Your family will definitely enjoy this dish. (Click above to download recipe)...

(Click above to download recipe) Ingredients Serves 4 2 Boneless Chicken Breasts or bone in 2 Green Onions (optional) 1/2 cup honey 1/4...

(Click above to download the recipe) Ingredients 4 nice size firm Green Tomatoes 1 cup of flour 1 cup of Panko bread crumbs 2 eggs 1 ...

(Click above to download the recipe) Ingredients: Plain white bread, but not too thick - (Your Choice) Leaving the bread edges on...

(Click above to download recipe) Ingredients: Basmati Rice Quinoa Rice 1 Fresh Pineapple 1 lb. of Boneless Chicken Breast or Thighs RL...

3 large eggplants sliced round 1 bag of spinach 1 large jar of marinara sauce 1 medium can of diced tomatoes 4 stalks of fresh oregano...

Anthony Spirito does it again with his Zucchini Lasagna. Great for dinner or even a party.

These super tasty Empanadas are great for lunch or after school for the kids. chefrenehewitt.com

Melted cheese mixed with Parsley, topped with Cream Cheese on top with a spinkle with crispy bacon. chefrenehewitt.com