Flavorful Artisan Fruit Jams

Swirled with the deep, jewel-toned color of a summer sunset, your raspberry jam is a jar of preserved joy. Its scent is a sweet, heady mix of sun-ripened fruit, with a subtle tartness that promises a burst of flavor. The texture is perfectly balanced—thick enough to cling to a piece of toast, but with a delicate consistency that gives way to the gentle pop of countless tiny, flavorful seeds. Each spoonful carries the vibrant, juicy taste of summer, a delightful and bright reminder of the season captured and saved for a perfect moment.

Your homemade blueberry jam is a glistening, deep purple testament to the summer harvest, capturing the peak sweetness of ripe berries. Each spoonful offers a jewel-toned swirl, thick with crushed fruit, a flavor that is both intensely fruity and comforting. Its rich taste, a perfect balance of sweet and tart, evokes a bright, sunny day, making it the ideal topping for warm toast, fluffy pancakes, or a simple dollop over yogurt.

My homemade seasonal cranberry jam is a vibrant testament to the sweet and tart essence of autumn and the holidays. Its jewel-toned ruby hue is matched by its complex flavor, offering a perfect balance between the fruit's tangy bite and a subtle sweetness. With a delightful texture that is smooth yet speckled with hints of whole berry, this jam is an elegant addition to everything from morning toast and fresh scones to a festive charcuterie board. It captures the rich, nostalgic flavor of cranberries in a way that feels both familiar and special.

Chef Rene Hewitt's jams are known for their high quality and commitment to natural ingredients. The jams are made in small batches with fresh, locally sourced fruits, containing no additives, flavor enhancers, or artificial food coloring. While a classic strawberry jam is part of the repertoire, more unique flavor combinations include a Strawberry Watermelon jam and other seasonal offerings. The resulting product provides a pure fruit taste and a commitment to quality that is perfect for spreading on toast, topping desserts, or incorporating into sauces.

Chef René Hewitt's Blackberry Jam is praised for its fresh, locally sourced fruit, which is cooked in small batches to ensure high quality. The New Jersey-based, family-run business prides itself on producing jams with no additives, flavor enhancers, or food coloring, providing a pure, fruit-forward taste. The low-sugar recipe ensures that the natural flavor of the blackberries is the star of the show. The result is a delicious and versatile spread that can be enjoyed on toast, used to top desserts, or incorporated into sauces.

Chef Rene Hewitt's "Sweet Cherry" jam is a classic, low-sugar spread celebrated for its rich flavor and chunky texture. Unlike jams loaded with additives or flavor enhancers, Hewitt's version relies on the natural sweetness of pure fruit, often made with dark cherries. Sold through his New Jersey-based family business, Chef Rene Hewitt's Jams, it is prepared in small batches using fresh, locally sourced fruit. A favorite for pairing with biscuits or toast, the jam is also delicious when layered with yogurt, showcasing the dark, juicy pieces of cherry.

Chef René Hewitt's mixed berries jam features a blend of strawberries, raspberries, blueberries, and blackberries, offering a sweet and tart flavor profile. The combination of these fruits creates a layered taste that is versatile for various culinary applications. In addition to its use on toast, this jam can be paired with cheeses like Brie or used to enhance desserts. Chef Hewitt emphasizes creating low-sugar jams with pure fruit, without artificial additives or flavor enhancers. While other jams may include cherries, Hewitt's publicly available "Mixed Berries Jam" lists strawberries, raspberries, blueberries, and blackberries as the key ingredients.

Chef Rene Hewitt's signature tomato jam is a savory and complex condiment known for its balanced flavor profile. Created in collaboration with R.L. Schreiber spices, this jam features ripe tomatoes and a "hint of Chipotle" for a smoky, spicy kick. The rich, sweet, and tangy flavors are versatile, pairing well with crackers and cheese, and enhancing everything from sandwiches to burgers. Hewitt, a New Jersey-based culinary teacher and host of In the Kitchen with Chef Rene Hewitt, offers his artisan jams in small batches to ensure a high-quality product.

While the internet has no record of a specific "four berry jam" from Chef Rene Hewitt containing cherries, strawberries, cherries, and blueberries, his company, Chef Rene Hewitt's Jams, is based in Jersey City and sells a variety of low-sugar, fruit-forward jams. His Instagram and X (formerly Twitter) accounts highlight his jams sold at local farmers' markets and stores in the Jersey City area, often mentioning limited-edition or seasonal flavors. Many of these posts emphasize using pure fruit with no additives, flavor enhancers, or artificial coloring, which suggests that a four-berry jam from his brand would be a fresh, natural preserve. While the exact recipe for a jam using two types of cherries is not detailed, the focus on artisanal, small-batch preserves would result in a jam that balances the sweetness of berries with the tartness of cherries for a robust fruit flavor.

Your Balsamic Brown Sugar Bourbon jam is a savory-sweet delight that delivers a complex flavor profile in every spoonful. The initial notes of rich, smoky bacon and deep molasses from the brown sugar give way to a sophisticated tang from the balsamic vinegar. A final, warming hint of bourbon emerges on the finish, adding a layer of maturity and depth. Its jammy, glistening texture makes it an ideal accompaniment for a variety of dishes, elevating everything from a simple cheese board to a gourmet burger.

Infused with the fiery, fruity kick of Scotch bonnet peppers and the sweet tang of ripe peaches, this bacon jam delivers a vibrant taste of the Caribbean. The slow-simmered, smoky bacon provides a savory, rich counterpoint to the Jamaican heat, creating an addictive balance of sweet, spicy, and smoky flavors. Spread this luscious jam on crackers with cream cheese for a crowd-pleasing appetizer, use it to glaze grilled pork chops, or slather it on your favorite burger for a truly unforgettable meal.

Chef Rene Hewitt's Blackberry Jalapeno Jam is a culinary creation that balances sweet and savory flavors. As a product from his New Jersey-based, family-run business, the jam reflects Hewitt's innovative approach to flavor combinations. It features pure, fresh, locally sourced fruits, low sugar, and no artificial additives. The jam, and his other artisanal spreads, can often be found at local venues and farmers' markets in the Jersey City area.

Chef Rene Hewitt, based in Jersey City, is known for his innovative approach to creating sweet and savory jams. While his shop features a popular Tomato Jam with a hint of chipotle, his artisan creations frequently blend sweet fruits with smoky spices. His style of jam-making suggests that he would create a Blackberry Chipotle jam by combining the deep, fruity flavor of blackberries with the smoky heat of chipotle peppers to create a complex and balanced condiment. This versatile jam would be suitable for both sweet applications like toast or desserts and savory dishes such as glazes for grilled meats. Hewitt's jams are cooked in small batches using high-quality ingredients, ensuring a premium taste.

Chef Rene Hewitt's signature Tomato with Chipotle Jam is a flavorful condiment that combines the rich, savory sweetness of ripe tomatoes with a hint of smoky, spicy chipotle. Hewitt, who also hosts the cooking show In the Kitchen with Chef Rene Hewitt, offers the jam through her website and at various markets. It is touted as a versatile spread that can be used to add depth and a smoky kick to a variety of dishes. The jam pairs well with cheeses, can be spread on toast, used as a glaze for meats, or even stirred into soups and chilis.

Infused with the fiery, fruity kick of Scotch bonnet peppers and the sweet tang of ripe peaches, this bacon jam delivers a vibrant taste of the Caribbean. The slow-simmered, smoky bacon provides a savory, rich counterpoint to the Jamaican heat, creating an addictive balance of sweet, spicy, and smoky flavors. Spread this luscious jam on crackers with cream cheese for a crowd-pleasing appetizer, use it to glaze grilled pork chops, or slather it on your favorite burger for a truly unforgettable meal.

Chef Rene Hewitt's Blackberry Jalapeno Jam is a culinary creation that balances sweet and savory flavors. As a product from his New Jersey-based, family-run business, the jam reflects Hewitt's innovative approach to flavor combinations. It features pure, fresh, locally sourced fruits, low sugar, and no artificial additives. The jam, and his other artisanal spreads, can often be found at local venues and farmers' markets in the Jersey City area.

Chef Rene Hewitt, based in Jersey City, is known for his innovative approach to creating sweet and savory jams. While his shop features a popular Tomato Jam with a hint of chipotle, his artisan creations frequently blend sweet fruits with smoky spices. His style of jam-making suggests that he would create a Blackberry Chipotle jam by combining the deep, fruity flavor of blackberries with the smoky heat of chipotle peppers to create a complex and balanced condiment. This versatile jam would be suitable for both sweet applications like toast or desserts and savory dishes such as glazes for grilled meats. Hewitt's jams are cooked in small batches using high-quality ingredients, ensuring a premium taste.

Chef Rene Hewitt's Strawberry Watermelon Jam with Strawberry Liqueur combines the classic sweetness of strawberry jam with the unique, delicate flavor of watermelon. The addition of strawberry crème de fraise liqueur enriches the jam, providing a sophisticated depth of flavor without the alcoholic aftertaste. As with his other artisan jams, Hewitt's Strawberry Watermelon jam is low in sugar, made in small batches with locally sourced fruit, and contains no artificial additives. This innovative preserve is available seasonally and offers a delightful and bright twist on traditional strawberry jam.